Hannah Kirshner
author of Water, Wood, and Wild Things
Member since July 13, 2012
Brooklyn NY | Kaga JAPAN
sweetsandbitters.com
Test Kitchen-Approved
(5)
2
Collections
6
Recipes
5
Articles
0
Following
62
Followers
Articles by Hannah Kirshner
Saké Kasu Is a Well of Flavor, So Why Are We Throwing it Out?
by:
Hannah Kirshner
Lessons in Sustainable Living From My 100-Year-Old Japanese Farmhouse
by:
Hannah Kirshner
A Slushie, Boozy Reason to Never Get Rid of Your Ice Cream Machine
by:
Hannah Kirshner
How to Make Japanese Kewpie Mayo at Home
by:
Hannah Kirshner
A Case for Making Homemade Furikake (Thank Us Later)
by:
Hannah Kirshner
/56bf1f45-4437-4340-95c9-1e3aeadf2b9b--Hannah_Kirshner_x_Saori_Kurioka_small.jpg)
/a03b5ec7-bc5c-482e-94e4-bd01e9569dbb--IMG_6468.JPG)
/18345da0-a904-42ef-949a-8638a37d4bed--2021_f52_Real-Life-Renos_LP_1.jpg)
/4501ce3c-89a2-48d2-b287-5019ff281523--2016-0809_how-to-make-a-frozen-cocktail-in-an-ice-cream-machine_bobbi-lin_2298.jpg)
/1028aa4d-b7f4-4c5c-ad13-7be40d7b8300--Kewpie_Mayo_1_updated.jpg)
/00995961-6755-484f-b6e0-f4d2cde9dbb5--2016-0202_how-to-make-onigiri-rice-balls-without-a-recipe_julia-gartland_0285.jpg)