Ella Quittner

Ella Quittner

Food52 Writer & Recipe Developer

Member since November 2, 2015

  • New York, NY

Articles by Ella Quittner

What in the World Is Cheese Powder?

by: Ella Quittner

The Absolute Best Way to Cook Chicken Thighs, According to So Many Tests

by: Ella Quittner

The Absolute Best Way to Cook Broccoli, According to So Many Tests

by: Ella Quittner

We Tested So Many Ways to Cook Dried Chickpeas

by: Ella Quittner

The Absolute Best Way to Make Pesto, According to So Many Tests

by: Ella Quittner

Strawberry Cheesecake Ice Cream—Zero Churning Required

by: Ella Quittner

The Absolute Best Way to Cook Pasta, According to Too Many Tests

by: Ella Quittner

The Groceries New Yorkers Reach for in Times of Crisis

by: Ella Quittner

The Vegan One-Ingredient Banana Ice Cream We're Not Talking About Enough

by: Ella Quittner

The Spicy Noodle Soup You're Sleeping On

by: Ella Quittner

The Absolute Best Way to Cook Chicken Breasts, According to 28 Tests

by: Ella Quittner

12 Natural Wines for Those Intimidated by Natural Wine

by: Ella Quittner

The Absolute Best Way to Fry an Egg, According to 42 Tests

by: Ella Quittner

The Absolute Best Way to Make Thanksgiving Stuffing, According to So Many Tests

by: Ella Quittner

3 New Alison Roman Recipes You'll Be Making for the Rest of Your Life

by: Ella Quittner

The Best Marcella Hazan Pasta Is Actually One You've Never Heard Of

by: Ella Quittner

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many Tests

by: Ella Quittner

For the Creamiest Pasta, Our Test Kitchen Director Swears By *This* Pan

by: Ella Quittner

A Cheesy, Creamy Sausage Pasta for Cozy Fall Nights

by: Ella Quittner

A Funny Little Trick to Make Leftover Pasta Creamy Again

by: Ella Quittner