Joanne Chang
Pastry chef/Restaurateur
Member since July 2, 2009
Boston
flourbakery.com
Test Kitchen-Approved
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Collection
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Recipes
6
Articles
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Following
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Followers
Articles by Joanne Chang
The Challenges of Baking with Less Sugar (& How to Fix Them)
by:
Joanne Chang
What Happens When Carrot Cake Actually Tastes Like Carrots?
by:
Joanne Chang
A Not-So-Classic Tarte Tatin, Made with Maple Syrup Instead of Sugar
by:
Joanne Chang
Why Honey is a Smart Alternative to Sugar (& How to Substitute)
by:
Joanne Chang
Chocolate Ice Cream Sandwiches—with No Added Sugar
by:
Joanne Chang
Why Pastry Chef Joanne Chang Started Baking with Less Sugar
by:
Joanne Chang