Annada Rathi

Annada Rathi

Member since December 18, 2012

Articles by Annada Rathi

22 Hearty Winter Salads We Call Comfort Food

by: Annada Rathi

The Rustic Kitchen Tool That Connects Me to My Mother's Cooking

by: Annada Rathi

Why Food Tastes Better When You Eat With Your Hands

by: Annada Rathi

Tadka Is the Secret Ingredient for Bigger, Bolder Salads

by: Annada Rathi

This May Be the Perfect Potato Dish

by: Annada Rathi

This Indian Chickpea Stew Is My Desert-Island Dish

by: Annada Rathi

The One Piece of Madhur Jaffrey Advice I Live By

by: Annada Rathi

Why My Indian Peanutty Noodles Are Worth Fighting Over

by: Annada Rathi

An Indian-Spiced Potato Burger to Woo Your Vegan Heart

by: Annada Rathi

This Herby, Spicy, Creamy Indian Condiment Will Soon Be Your Favorite

by: Annada Rathi

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

by: Annada Rathi

How 200,000 Homemade Lunches Get Delivered in Mumbai Every Weekday

by: Annada Rathi

The Over-the-Top, Feast-on-a-Plate Thali (& How to Make it Yourself)

by: Annada Rathi

There's So Much More to Indian Beverages Than Tea & Lassi

by: Annada Rathi

The Sour, Spicy Fusion Food That's Wildly Popular in India (& Coming to a Kitchen Near You)

by: Annada Rathi

The Problem with "Curry"

by: Annada Rathi

The Easiest, Tastiest Chhole (a.k.a Chana Masala)

by: Annada Rathi

The Quest for the Easiest, Tastiest Palak Paneer

by: Annada Rathi

5 Indian Twists to Make Your Workday Lunches More Exciting

by: Annada Rathi

How to Make Indian Chutneys Without a Recipe

by: Annada Rathi