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No Chef’s Hat Required: These 3 Restaurant Trends Are Easy Enough To Try At Home
Food News

No Chef’s Hat Required: These 3 Restaurant Trends Are Easy Enough To Try At Home

Top Articles
  1. 50 Best Appetizer Recipes Because Who Needs Dinner
  2. 25 Thanksgiving Desserts to Make Ahead (& Freeze) Right Now
  3. We Asked, You Answered: The "Right" Temperature to Roast Vegetables
  4. Our 12 Favorite Recipes From Beloved Restaurants
  5. 5-Ingredient Pot Roast (Featuring 40 Cloves of Garlic)
  6. 11 Easy Dinner Recipes for When It's Been a Loooong Week
  7. 16 Ina Garten Recipes to Channel Your Inner Barefoot Contessa
  8. This Roast Chicken Has the Crispiest Skin Ever
  9. 48 Impossibly Easy, Slightly Lazy, 100% Reliable Summer Dinner Recipes
  10. Our Most Popular Baked Pasta Recipes for the Warmest, Bubbliest Dinners

Features

How to Cook
The Only Marinade You'll Need This Grilling Season
Marinade

The Only Marinade You'll Need This Grilling Season

All-purpose all-star

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Oyster

How to Shuck Oysters—Our Complete Guide

It's actually very easy.

Sandwich

How Hailee Catalano Makes Our Favorite Beach Sandwiches

The techniques behind CafeHailee's beloved summer subs.

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What to Cook
Calling All Tomato Lovers: The Food52 Tomato-thon Is On
Tomato

Calling All Tomato Lovers: The Food52 Tomato-thon Is On

4 weeks, so many ways to make the most of tomato season.

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Fish

Why This White Fish Could Become Your New Go-To

A delicate, versatile, and sustainable pick in a sea of choices: Wild Alaska Pollock.

Bread

12 Baguette Recipes We’d Bring To The Olympic Village

Including crostini, pan bagnat, and panzanella.

Ham

Ham Katsu with Roasted Green Beans

Meet: a quick dinner that doesn’t involve pasta.

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Recipes We Love
Gin Martini

Gin Martini

Margarita

Margarita

Mojito

Mojito

Cosmopolitan

Cosmopolitan

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New & Now
Our Favorite Way to Drink NA Spirits? With Alcohol.
Beer

Our Favorite Way to Drink NA Spirits? With Alcohol.

Why spirit-free drinks belong in full strength cocktails.

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Hey There, It's Amanda

Our Founder Reflects on NYT Cooking & the Origin of Food52

Plus: Advent calendars are here!

Hey There, It's Amanda

Our Founder Is Calling It: This Ancient Craft is Having a Moment

Plus, her thoughts on the plague of sameness in design.

It's Your Party

Company’s Coming—Here’s Our Best Hosting Tips, All From Food52 Editors

Solid advice from those who know (it’s us).

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