Menu Ideas

10 Buzzy Ways to Eat (and Drink) Your Beer

By • March 28, 2014 • 3 Comments

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Beer is the everyman's drink. We love our sangria and our whiskey sours, but when we're really honest with ourselves, a cold, frosty-bottled beer can hit the spot like nothing else. In honor of our newest collection on our online shop Provisions, we're celebrating beer in all of its forms. 

Don't sell your brewskies short. When it comes to the main event, beer can do much more than quench your thirst or provide some social lubrication. From hoppy IPA's to smooth, creamy stouts, beer is just begging to make its way from your pint glass into your main course. Pick up a nice six-packpop open a bottle, and let beer surprise you in the kitchen. If you get peckish, these beer and pretzel caramels and whole-grain pilsner crackers are here to tide you over.  

Aged Cheddar and Pilsner Fondue by darksideofthespoon

Aged Cheddar and Pilsner Fondue on Food52

 

Michelada (aka Bloody Beer) by The Flying Foodie

Michelada on Food52

 

Spiced Stout Waffles by DulaNotes

Spiced Stout Waffles on Food52

 

Chili Gumbo by aargersi

Chili Gumbo on Food52

 

Brussels Sprout and Chorize Beer Hash by Brussels Sprouts for Breakfast

Brussels Sprout and Chorizo Beer Hash on Food52

 

Beer Float by Alice Medrich

Beer Float on Food52

 

 

Beer and Bacon Braised Collard Greens by stirfrei

Beer and Bacon Braised Collard Greens on Food52 

 

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce by Aliwaks

Cowboy Rubbed Rib Eye on Food52

 

Pumpkin Beer and Goat Cheese Soup by Fancy and Casual 

Pumpkin Beer and Goat Cheese Soup on Food52

 

Gingerbread Beer Bundt Cake with Chocolate Glaze by janeofmanytrade

Gingerbread Beer Bundt Cake with Chocolate Glaze on Food52

What's your favorite way to cook with beer? Let us know in the comments! 

Jump to Comments (3)

Tags: roundup, menu ideas, beer, alcohol, drinks, desserts, brew

Comments (3)

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7 months ago Martyna @ WholesomeCook

I also love adding beer to slow cooked meats. My Beer and Chilli Ribs are simply to die for - I "blame" it on the beer.

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7 months ago Alan Divack

Danish ollebrod/ beer and bread porridge. Like Indian pudding only better and easier, not to mention a great way to use leftovers. Here is a slow cooked version: http://alandivack.blogspot...
and here is a quick microwave one:
http://alandivack.blogspot...

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7 months ago MissMimi

I put beer in my chili and in my chipotle goat stew. My mother used to use it for pot roast.