Menu Ideas

8 Shrimp Dinners

By • May 26, 2014 • 4 Comments

Shrimp, the underdog. Relegated to appetizer food, it awaits the fate of a drenching in overly-sweet cocktail sauce or a mashing into fried patties along with its crustaceous brethren. Its name flung as an insult on schoolyard playgrounds, shrimp even takes a beating outside the kitchen.

Needless to say, shrimp deserves better. Mild and buttery with a keenness for spice, the versatile shellfish can hold its own among the likes of crab and lobster -- but only if we give it a chance. So dust off your pairing knife and brush up on deveining -- we’re giving shrimp eight opportunities to steal the spotlight.

Spicy Shrimp by Helen

Spicy Shrimp


Shrimp Burgers with Roasted Garlic-Orange Aioli by EmilyC

Shrimp Burgers with Roasted Garlic-Orange Aioli


Shrimp Gumbo by drbabs

Shrimp Gumbo


Shrimp and Grits Style Risotto by ENunn

Shrimp and Grits Style Risotto


Shrimp Salad Sandwich by fiveandspice

Shrimp Salad Sandwich


Shrimp à la Bittman by Amanda Hesser

Shrimp a la Bittman


Porky, Gingery Shrimp Toasts by Mandy @ Lady and pups

Porky, Gingery Shrimp Toasts


Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette by EmilyC

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

Jump to Comments (4)

Tags: menu ideas, recipe roundups, shrimp, seafood, main courses, everyday cooking

Comments (4)


4 months ago Roy Richards

I'm at a loss, I would like to impress some friends by preparing shrimp but I don't eat it (food allergies) how can I tell if the shrimp is fully cooked? What is the best/easiest way to prepare them without getting any one sick or grossed out?


4 months ago Taylor Schwartz

Hi Roy -- Shrimp is cooked and ready to eat when it loses its translucence and turns a pink-white color. It will also become slightly firmer and curl into a "C" shape.


4 months ago Marjorie L.

Hi Taylor, If you love shrimp, check these out. I love the site. Marjorie L.


4 months ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

Taylor, a heartfelt thank you for reminding me to make that radicchio salad -- that thing is magic.