What to Cook

Editors' Picks — Summer Week 11

1 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
  • Pebre sauce

  • Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    Congratulations to another great batch of Editors' Picks!

    💬 View Comments ()

    Comments (5)

    23b88974-7a89-4ef5-a567-d442bb75da04--avatar
    23b88974-7a89-4ef5-a567-d442bb75da04--avatar
    B57f0d84-e68a-4546-b0f1-0eab88646c5c--ozoz_profile

    almost 5 years ago Kitchen Butterfly

    Thanks WinnieAb for testing my recipe. Congrats to all the wonderful sounding EPs

    23b88974-7a89-4ef5-a567-d442bb75da04--avatar

    almost 5 years ago adamnsvetcooking

    Congrads to every EP. Thank you Sagegreen for the nice review :)

    D6706402-eb96-499d-a671-b2e90db25df9--bike2

    almost 5 years ago Sagegreen

    Congrats to everyone. Thanks, FrozenFoodie, for a lovely review of my cherry paprikash sauce. I first came up with it during the cherry theme week.

    D88366b4-671e-4f32-a2f3-a1a2510ca324--kitchen_fun

    almost 5 years ago FrozenFoodie

    Thank you for the recipe! I have to tell you that my husband didn't want to eat the sauce. After one bite, he asked me to add more to his salmon. Kudos for your win!

    22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad

    almost 5 years ago mrslarkin

    Mrs. Larkin is a trusted source on Baking.

    Congrats to everyone on your EP's! Thanks, cheese1227, for the nice review of my Special Sauce. I've become addicted to the stuff.