Community Picks

Editors' Picks — Chicken Wings

October 7, 2010 • 10 Comments

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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Jump to Comments (10)

Comments (10)

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about 4 years ago lapadia

Congrats to all the chicken wing EP's. btw-love the picture and the recipe shown above!

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about 4 years ago nannydeb

Thanks luvcookbooks for trying my recipe and the nice review! Congrats to all of the EPs! I can't wait to try them all!

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about 4 years ago luvcookbooks

Meg is a trusted home cook.

believe me when i say the pleasure was all ours, nannydeb!

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about 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Congratulations to all the wonderful wing EP's and thanks, drbabs, for the lovely review. So glad you enjoyed them! I'm loving the bread and corn on the cob idea! I'm gonna have to steal that.

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Thank you for creating such a great recipe!

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about 4 years ago thirschfeld

congrats to all and thank you to adashofbitters for testing my recipe and thanks to lastnightsdinner for an amazing photo. What a great shot thanks.

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about 4 years ago lastnightsdinner

Thank *you* for this great wing recipe! I'm not even a huge fan of wings, but these really knocked my socks off. As for the photo, I was lucky to have great light that day - perfect tailgating weather here in little Rhody :)

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about 4 years ago adashofbitters

Thank you, Tom. This recipe was well-crafted, and a perfect fit for a booze blogger like me. I love cooking with spirits and pairing food with spirits. This was a perfect choice, and I'm happy I tested it.

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about 4 years ago gingerroot

Thanks, SallyCan, for the thoughtful review!! I feel fortunate to be among so many great wing recipes. Congratulations to all!

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about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Congrats to all! And thanks for a great review AJ!!!