Community Picks
Editors' Picks — Halloween Treats
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Nut Butter Cups or Cincinnati Buckeyes
- Spiced Cider Jellies
- Lavender Macadamia Caramels
- Spiced Pumpkin Seed Brittle
- Pistachio Butter Cups
- Scooby Snacks
- CandyCornHenge
- Editors' Pick Candidates (these are the ones we want you to test)
- Chocolate Caramel Corn
- "Great Pumpkin" Truffles
- Sea Salted Caramel Pears
- Wicked Brittle
- Snow White's Apple
- Pumpkin Marzipan
- Harry Potter's Pumpkin Pasties
- Spiced Cocoa Coffee Beans
- Graveyard Cupcakes
- Butter-Ginger Brickle
- Sour Apple Lollipops
- Rose-Swirled White Chocolate Bark
- Dark as the Night Truffles
- Salted Caramel Toffee Corn
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Comments (35)
over 2 years ago testkitchenette
Thank you for testing my nut butter cups Stephanie!
over 2 years ago monkeymom
Yay for candycornhenge!
over 2 years ago Lizthechef
Chocolate caramel corn for my popcorn junkie husband...Of course, I will be "forced" to taste-test ;)
over 2 years ago Lizthechef
MY COLD HAS TURNED INTO FLU - can anyone else please test this delicious-sounding recipe? If not, I will hope to be well enough to do so before the Tuesday deadline. Thanks, everyone.
over 2 years ago cheese1227
I cna pick this up if need be, but it will be my second one.
over 2 years ago FrozenFoodie
I'm happy to test this, if Cheese1227 doesn't want two. Just let me know. Thanks!
over 2 years ago Lizthechef
Many thanks, Frozen Foodie! I'm pretty certain cheese1227 will be happy to test just one - you are both so kind to step in and help me out...
over 2 years ago cheese1227
Indeed, Frozen Foodie, it's all your. Hope the flu is fading, Liz.
over 2 years ago adamnsvetcooking
Rose-swirled white chocolate bark please!
over 2 years ago Food52
This is from your friendly editors at Food52.
Sorry that one is already taken, still up for testing are Chocolate Caramel Corn and Sour Apple Lollipops.
over 2 years ago adamnsvetcooking
Ill Take the lollies!
over 2 years ago AppleAnnie
pumpkin marzipan please!! so darling!!
over 2 years ago Lizthechef
I can't wait to see what you do with this!
over 2 years ago Sagegreen
Thanks, AppleAnnie for testing these. If you don't have pumpkin jam handy, you could use a pure peach or apricot (not chunky). You want the marzipan to remain light in color. Hope you like these!
over 2 years ago Food52
This is from your friendly editors at Food52.
A few treats left for testing: Chocolate Caramel Corn, Pumpkin Marzipan, Harry Potter's Pumpkin Pasties and Sour Apple Lollipops.
over 2 years ago Taiyyaba
pumpkin pasties!
over 2 years ago Taiyyaba
and just confirming: this is the sugar cookie recipe to use, correct? http://www.food52.com/recipes...
over 2 years ago Food52
This is from your friendly editors at Food52.
Yes that's the cookie recipe.
over 2 years ago Taiyyaba
thank you
over 2 years ago cheese1227
I"ll try the graveyard cupcakes please.
over 2 years ago Heena
I hope you enjoy them as much as I'm going to enjoy those beautiful caramels.
over 2 years ago cheese1227
I loved these since I first saw them on your blog for the food blogger challenge and voted for you then! I have to make dinner for a family going through some trying times and I am sure the little ones will love these.
over 2 years ago Heena
It warms my heart that you chose these to make. I'm sure they'll love your kind gesture.
P.S. The owls are a big hit with kids and adults alike, and you can make them with the same ingredients + Oreos/M&M's.
over 2 years ago healthierkitchen
Great Pumpkin truffles, please!
over 2 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
butter ginger brickle please
over 2 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
darn it - vvanessa got it
... how about rose swirled white chocolate bark....
over 2 years ago thirschfeld
snow white's apple please.
over 2 years ago sticksnscones
Wicked Brittle sounds like a good one. I"ll take it!
over 2 years ago vvvanessa
i'd like to tak the butter-ginger brickle.
over 2 years ago vvvanessa
i'd also like to *take* the butter-ginger brickle.
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'd love to test the spiced cocoa coffee beans, please! And thanks for the EP on candycornhenge! I'm glad I could make a few people laugh :).
over 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Salted caramel toffee corn, please! Thank you. ;o)
over 2 years ago tiptoesinthekitchen
Thank you Miss Antonia for wanting to make my recipe - you are too sweet! : )
over 2 years ago cunningculinaire
I would love to test the Dark as the Night Truffles, please!
over 2 years ago Sagegreen
Thanks for nominating my pumpkins. I would love to test the sea salted caramel pears please!