Community Picks
Editors' Picks — Short Ribs
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Korean Short Rib Stew with Dried Jujubes and Chestnuts
- Fragrant Ribs And A Coke
- McRib
- Not Roy's Short Ribs
- Smoked Porter & Apple Braised Short Ribs
- Fusion Short Ribs
- Bowl of Comfort
- Editors' Pick Candidates (these are the ones we want you to test)
- Mexican Short Ribs
- Hudson Valley Tsimis
- Shoyu Braised Shorties
- Beef Short Ribs in Chipotle & Green Chile Sauce
- Southern Tropical Short Ribs
- Ancho and Coffee Braised Short Ribs
- Oma's Short Ribs
- Short Rib Chili
- Aromatic Short Ribs
- Beef Short Rib Marsala
- Southwest Short Ribs
- Char Sui (and Sodium-Free) Short Ribs
- Blue River Stew
- Orange Chili Braised Short Ribs
- Braised Basque Short Ribs
Sign up now and get $10 when we open.






Comments (20)
over 2 years ago Constrained Cook
I'd love to do the aromatic short ribs. Thank you!
over 2 years ago Sagegreen
Congrats to the eps and ep candidates: A great list! I am traveling so am not able to volunteer to test any this week.
over 2 years ago sticksnscones
If they are still available I will take the Short Ribs with Chipolte & Green Chile sauce
over 2 years ago AppleAnnie
Hudson Valley Tsimis for me please, in honor of my Grandma Becky who made "Tzsimmis," I assume that it is just a different transliteration for the same dish.
over 2 years ago Table9
I will take the Southern Tropical Short Ribs! Of course I have to call dibs on the Southern dish in the bunch.ha.
over 2 years ago Sodium Girl
I want the Blue River Stew! Have fun with the Char Sui epickles! Thanks for testing it out.
over 2 years ago SwoonMySpoon
I'd like the Shoyu Braised Shorties. Thanks!
over 2 years ago Food52
This is from your friendly editors at Food52.
Shoot, VanessaS already snagged that one. How about Hudson Valley Tsimis, Beef Short Ribs in Chipotle & Green Chile Sauce, Aromatic Short Ribs, or Beef Short Rib Marsala?
over 2 years ago aargersi
Abbie is a trusted source on General Cooking.
Thanks so much for the EP and nice review! Sadly (well happily) we have a lot going on this weekend and I have no time to test - next week for sure though!!!
over 2 years ago VanessaS
I'll test the shoyu braised short ribs, please
over 2 years ago cheese1227
Orange Chili Braised Short Ribs please.
over 2 years ago stacey_ballis
Let me know how it goes :)
over 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Thanks for the EP! I am in the midst of a crummy day, so this was a wonderful surprise.
over 2 years ago Jennifer Ann
I would like to test the Braised Basque ribs.
over 2 years ago TiggyBee
Short Rib Chili, thanks!
over 2 years ago UhOhSarah
I'd love to try Ancho + Coffee short ribs!
over 2 years ago SpecialSka
I call dibs on Southwest Short Ribs!
over 2 years ago There'sAlwaysPie
I'll take Oma's Short Ribs
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I would love to give the Mexican short ribs a try, please! And thanks so much for the EP, as well.
over 2 years ago epickles
I call dibs on the Char Sui Short Ribs!