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9 Savory Breakfasts to Pack for Lunch

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Homemade breakfasts—like frittatas, shakshukas, and certain pancakes—don't come easily. They often require waking up a full hour early, pulling out the pots and pans while you're still working out that weird dream about the singing penguin, and putting your cooking skills to test before the sun has fully risen. All said and done (and cooked and cleaned), it's difficult to dignify having a full breakfast, but that doesn't mean you have to deny yourself delicious breakfast foods. Here are 9 savory breakfasts that make delicious lunches:

Shakshuka Focaccia
Shakshuka Focaccia
Spicy Apple-Chorizo Hash
Spicy Apple-Chorizo Hash
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg
Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema
Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema
Tomato-Kale Quiche in Cheesy Rice Crust
Tomato-Kale Quiche in Cheesy Rice Crust
Eggs in Spicy Minted Tomato Sauce
Eggs in Spicy Minted Tomato Sauce
Mushroom, Kale, and Sausage Strata
Mushroom, Kale, and Sausage Strata
Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and a Poached Egg
Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and a Poached Egg
Breakfast Sausage with Juniper Berries
Breakfast Sausage with Juniper Berries

What's your favorite way to turn breakfast into lunch? Tell us in the comments below!

Tags: leftovers, make-ahead, lunch,