Community Picks
Community Picks — Root Vegetable Side
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks (that's right: new Food52, new name to reflect the community!) recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Community Picks!
A few timely notes: Unfortunately we are not yet displaying the Community Pick badge on each of these recipes (redesign, soft launch, soon!). Rest assured that it is turned on in the background and will soon magically appear. In addition, the tester's name is credited at the end of the review, but not in the "A&M's notes" designation for now. Also working on this -- thanks for your patience!
Community Picks for Root Vegetable Sides (tested and photographed by us!)
Roasted Sunchokes with Hazelnut Gremolata
Brown Butter Roasted Sweet Potatoes with Arugula and Bacon
Sweet Potato & Parsnip Mash
The WFP: Greek Mahogany Potatoes
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Comments (16)
over 1 year ago creamtea
Thanks Kukharka for reviewing my potatoes! And F52 for the great photo! I had to pull each kid over to the screen individually to see "our" potatoes. They were pretty excited. This was fun!
over 1 year ago Bevi
Thanks to lapadia for your lovely review of my recipe. I am so glad you enjoyed it.
over 1 year ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
VanessaS, thank you so much for testing my recipe, and for your nice review. So many wonderful recipes in this contest . . . all the EPs as well as many not selected for EP review (or shall I say "CP" testing, now that we're saying "Community Picks") look so tasty! ;o
over 1 year ago There'sAlwaysPie
Congratulations to all the Editor's Picks! They all sound so good and great for fall cooking.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Why not post on the home page where the last Community Picks still are?
over 1 year ago creamtea
congrats to all! Thanks to aargersi for testing my recipe!
over 1 year ago inpatskitchen
Congrats to all!! Will the actual Editors Picks (the ones A&M pick) be posted today with lovely photographs?
over 1 year ago inpatskitchen
Congrats to all!! Will the actual Editors Picks (the ones A&M pick) be posted today with lovely photographs?
over 1 year ago TheWimpyVegetarian
Major thanks to HLA for testing my beets dish!! And thanks for the lovely review!!! I saw this in the right column as the below comments were there. If I hadn't seen it, where would I have found this?? susan g I think you were the first to find it. Where was this page?
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
If you put www.food52.com/blog into the address bar you can find it. I only lucked onto it via the hotline. I haven't been able to find a direct link to the blog posts. I assume it's on the list!
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
This is exhausting. When I can get a screen is more than blank, that is.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Profound thanks to Bevi and ashley samuel pierson for such kind testing results and notes. Congratulations to all.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
We loved it! Sara, the flavor AND fragrance of every bite was astonishing. Wonderful job, and many thanks for the chance to test it for you.
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
Congrats, all! Thanks to boulangere for testing my recipe and making a non-nut variation! I'll edit the recipe to add the oatmeal option.
over 1 year ago susan g
This contest really brought out some deep thinking, with excellent results. I hope to enjoy many of these this winter. Congratulations, all!
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
I hope to be able to access many of them, let alone print.