Community Picks

Community Picks -- Canned Fish

By • March 8, 2012 • 37 Comments

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Kippered Herring Snack  Fish and Chickpea Pilaf

Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as a Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community-Tested Pick Candidates (the ones we want you to test!)
Comforting Tuna Noodle Casserole

Maloreddus With anchovies, orange, and malvasia
Pissaladière à la Rabe
Temari Sushi
One Man’s Pantry Spaghettini with Tuna and Tomato
Sweet Potato Salmon Cakes with Chipotle Mayo
Linguine With Clam Sauce Deluxe
Tonno Al Fusilli 
Red Peperonata
Kippered Herring Snack Attack
Oysters Rockefeller Hash
Smoked Oyster Pate
Comfort Fish and Chickpea Pilaf
Double Salmon Rigatoni, or How I Learned to Stop Worrying and Love Canned Salmon
Italian Braised Fennel and Leeks
Clam Flatbread

Jump to Comments (37)

Comments (37)

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over 2 years ago vrunka

Even though I'm late to the party, it looks like Comfort Fish Chickpea Pilaf is still free? If so, I'll take it!

Bergamot_marmalade_1

over 2 years ago kitchensolo

I guess it's time to hit the Italian grocery for some malvasia and maloreddus...I'm game to go on the hunt!

Bergamot_marmalade_1

over 2 years ago kitchensolo

I guess it's time to hit the Italian grocery for some malvasia and maloreddus...I'm game to go on the hunt!

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over 2 years ago Meatballs&Milkshakes

Enjoy! (If you can't find either, you can substitute another small pasta like trofie or even ditalini but it's so much better with maloreddus. Also, a sweet dessert wine like a vin santo could sub for the malvasia.)

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over 2 years ago deanna1001

I'll take Linguine with Clam Sauce Deluxe please!

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over 2 years ago LLStone

I'd love to test the Clam Flatbread, please.

Kandm

over 2 years ago Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

So we've got 5 recipes left. Make your claim!

Maloreddus With anchovies, orange, and malvasia
Linguine With Clam Sauce Deluxe
Kippered Herring Snack Attack
Comfort Fish and Chickpea Pilaf
Clam Flatbread

3-bizcard

over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

i would love to test the kippered herring snack attack, have saltines ready!

Kandm

over 2 years ago Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

great!

036

over 2 years ago aargersi

Abbie is a trusted source on General Cooking.

Hey S thanks for testing! Please see my note that I have a typo - use the juice of one lemon, NOT one onion :-)

036

over 2 years ago aargersi

Abbie is a trusted source on General Cooking.

I really wanted to make sure you saw that. DOH!

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over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I saw that and thought wow she really does like onion, I'd have to invest in extra tissues to sop up the tears after dealing with juicing an onion LOL, Making it on Sunday, i know it will be delicious!

Me

over 2 years ago wssmom

If the pissald ... pissalder ... pisade ... oh, heck, if the pizza with the broccoli rabe and anchovies is still available, I'd love to test that!

Kandm

over 2 years ago Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

You got it, wssmom!

036

over 2 years ago aargersi

Abbie is a trusted source on General Cooking.

I can't test this time - no TIME - BOO! Everything looks great so I will wait patiently (!!) for reviews!!!

Dscn2212

over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

One Man's Pantry Spaghettini, please.

Kandm

over 2 years ago Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

Sorry boulangere, that one was claimed. Is there another one you'd like to test?

Dscn2212

over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh, sorry about that. I think I'll pass this week. Thanks!

Ninj_copy

over 2 years ago kitchen_ninja

Yay -- I'm a new tester! I'll take the Spaghettini with Tuna and Tomato

New_years_kitchen_hlc_only

over 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Every one of the choices here looks delicious. Really looking forward to everyone's reviews! ;o)

Sausage2

over 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Red pepperonata please! I should finally have time to get back into the kitchen this weekend, and I can't wait!

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over 2 years ago cookinginvictoria

I would love to try Oysters Rockefeller Hash, please!

Gator_cake

over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks for making this! I hope you enjoy it!

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over 2 years ago rachelib

I'll take the double salmon rigatoni

Me

over 2 years ago wssmom

I hope you like it! Thanks for testing!

New_years_kitchen_hlc_only

over 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Smoked Oyster Pate, please! (Can't wait to try it! I've had my eye on it since the day it was posted . . . ) ;o)

Monadnock

over 2 years ago chairmanhu

I made this yesterday and it was fabulous.

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over 2 years ago jenniebgood

The Comforting Tuna Noodle Casserole please

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over 2 years ago Gmarkb

I'll give the Comforting Tuna Noodle Casserole a go

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over 2 years ago jenniebgood

Oops - A minute too late - I guess the noodle casserole is yours, Gmarkb!

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over 2 years ago Meatballs&Milkshakes

it's good enough to fight over! hope you enjoy it!!

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over 2 years ago Gmarkb

Jenny, who says we both can't test it and compare notes. I'll be making it for Sunday dinner.

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over 2 years ago drbabs

Barbara is a trusted source on General Cooking.

Tonno Al Fusilli, please!

Monadnock

over 2 years ago chairmanhu

I'll test the Temari Sushi!