What to CookCommunity

Editors' Picks -- Week 39

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


This week's community-tested Editors' Picks yielded more fantastic results, as you can see above in Catherinejagers' photo of Stefano Coppola's Grill-Roasted Meatloaf and lastnightsdinners' photo of coffeefoodwritergirl's Wilted Spinach Salad with Balsamic Caramelized Red Onions.

You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. Thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. This is a valuable, and much appreciated, contribution to the site. 

We'd like to reiterate that Editors' Picks are meant to be the best of the best. Not every candidate that got a positive review was selected as an Editors' Pick and, by the same token, even if we didn't select a candidate, that doesn't mean it's a bad recipe. If the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged! We hope this process makes sense, but if not, please continue to give us feedback!

  • We're also adding some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Pick candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:
    • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
    • 2. A snazzy food52 tote from L.L. Bean
    • 3. Three selections from Rick's Picks' line of delicious pickled goods




    💬 View Comments ()