Community Picks

Editors' Picks -- Week 42

April 8, 2010 • 26 Comments

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Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Click here for more details on how our community-tested Editors' Picks system works.

 

 

We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

 

Jump to Comments (26)

Comments (26)

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over 4 years ago KelseyTheNaptimeChef

Bummer - too late! But am looking forward to the asparagus round. I think I'll be trying some of these yummy cookies and the pork recipes anyway! :)

Monkeys

over 4 years ago monkeymom

I think I'm too late to the party as well. But, might I suggest to others to test the finalists and add comments? All four look awesome and I'm sure personal taste tests are in order. We definitely want to send the best forward to do battle. Go food52!

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over 4 years ago Food52

This is from your friendly editors at Food52.

Brilliant suggestion, monkeymom! We wholeheartedly agree.

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over 4 years ago cheese1227

I'll take the Slow and Low Roast Pork with Ginger Sriracha Barbecue Sauce

Christine-28_small(1)

over 4 years ago cheese1227

Oops, I see that has already been taken. I don't beleive there are any more, are there?

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over 4 years ago Food52

This is from your friendly editors at Food52.

Correct -- sorry about that! They went fast this week. Hopefully you can snag one next Thursday. And, as always, feel free to post your notes in the comments section of any recipe you try out.

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over 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

I take Chewy Sugar Cookies #1? YUM

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over 4 years ago Food52

This is from your friendly editors at Food52.

MrsWheelbarrow, it looks like drbabs already has that one covered. If you do make them, please feel free to post your notes in the recipe's comments section.

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over 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Ok - how about slow & low roast pork from WinnieAb?

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over 4 years ago Food52

This is from your friendly editors at Food52.

Sounds perfect, thanks!

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over 4 years ago ENunn

I'll do the Just Right Sugar Cookies, gladly.

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over 4 years ago Rosemont_Farm

I'd like to do the "Slow-Roasted Pork Shoulder with Fennel, Onions, Teeny Tiny Potatoes and Garlic" but I'll one up it with my own Hazelnut Finished pork shoulder...

:)

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over 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

oh boy. i'd love to try that pork. the pork around here is acorn-finished.

Winnie100

over 4 years ago WinnieAb

Not that I need to make or eat any more cookies in the near future, but my kids are always up for more, so I'll try the fairy dusted sugar cookies!

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over 4 years ago solmstea

I'd love to do the stick-to-your-teeth sugar cookies...

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over 4 years ago mariaraynal

I'll try the Roasted Pork Shoulder with Mustard Ginger Sauce -- sounds delicious!

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Greetings from Hawaii! (Truly gorgeous here.) Thanks for the honorable mention and congrats to all! I will test chewy sugar cookie #1 while recovering from jet lag!

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over 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Aloha Dr. Babs! Hope you had a wonderful trip. Have fun with this cookie. I just made the lemon/ginger version yesterday. Very yummy!

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Aloha, MrsLarkin! Just got home and took the butter out of the freezer. I'll get these baked and written up before the deadline tomorrow. I'll let you know how it goes--- and congrats on being a finalist!

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over 4 years ago Loves Food Loves to Eat

I'll take the Caribbean Pork Roast por favor!! You had me at "pernil."

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over 4 years ago annalea

I'll take the sassy sugar cookies.

Catherinejagers

over 4 years ago CatherineTornow

I'll take the Matilda, Maple & Garlic Pork Shoulder with Crispy Skin!

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over 4 years ago melissav

I'll take the Pink Peppercorn Sugar & Spice Cookies. I've been eyeing these for months and I finally scored some pink peppercorns.

Henrykiss

over 4 years ago arielleclementine

yahoo! thanks! hope you like them :)

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over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll take the Cuban pulled pork tacos, please!! (Wow, it's hard choosing. So many good ones!!) ;o)

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over 4 years ago NakedBeet

Thanks for trying this out, Antonia. I think this one gets better in the following days, too.