Community Picks

Editors' Picks -- Week 47

May 13, 2010 • 33 Comments

 

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!




We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

 

Jump to Comments (33)

Comments (33)

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over 4 years ago lechef

I'm late to the party! What's left?

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over 4 years ago Food52

This is from your friendly editors at Food52.

Lechef, there are a couple pizzas left (see below).

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over 4 years ago lechef

Right...actually READING the comment right below mine would have helped, wouldn't it? I'll take the Motor City Pizza!

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over 4 years ago Food52

This is from your friendly editors at Food52.

Update: The Motor City (a Detroit-style deep dish) and the Strawberry n Melisse Pizza (more of a clever dessert than a traditional pizza) are still up for grabs.

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over 4 years ago MGrace

I love sweet/salty combos - I'll try the Peach & Prosciutto pizza

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over 4 years ago Jennifer Ann

I would like to test Weeknight Margueritesque Pizza - looks wonderful!

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over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

ALSO - congratulations to those already tested and picked! Just scanned them and all look really good.

Monkeys

over 4 years ago monkeymom

I'd like to try the White Potato Pizza, thank you!

Sausage2

over 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

eggs sardou please!

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Thanks for testing it--I hope you enjoy it!

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over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Roasted potato etc pizza, please!!

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over 4 years ago coffeefoodwritergirl

I'd like to test the Lemon Lamb Shanks w/ baby artichokes, please.

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over 4 years ago QueenOfGreen

I'd love to try the Half Moon Pizza.

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over 4 years ago cheese1227

I will give the Artichoke and Emmental Soufflé a shot.

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over 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Iron skillet pizza please

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over 4 years ago Savorykitchen

Beat me to it! I'm making it too - though not for official testing purposes. Looks so delicious.

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over 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

we'll have to compare notes! i just made the dough so it has some time to hang out and develop.

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over 4 years ago Savorykitchen

You're days ahead of me - so I look forward to your thoughts on it.

Winnie100

over 4 years ago WinnieAb

Chevre and Rapini Pizza please please please!

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over 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Wow, thanks guys! Kristen, I'm so glad you enjoyed the Ramp Tramp! Have fun testing, everyone.

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over 4 years ago Kristen Miglore

Kristen is the Executive Editor of Food52

My pleasure! Actually, my whole family loved your pizza (they were visiting for Mother's Day).

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over 4 years ago Amber Olson

Artichoke Hearts with Olive oil and Peas, for me!

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over 4 years ago Culinista Annouchka

I'll make the Grilled Baby Artichokes with Mint Chimichurri , please

Catherinejagers

over 4 years ago CatherineTornow

Pleased to meet you, Jersey Pizza with Arugula!

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over 4 years ago mariaraynal

Leek, prosciutto and egg pizza, please!

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over 4 years ago maryvelasquez

I'll make the Lazy Greek Pizza with Shrimp. Sounds fun!

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

I'd like crab stuffed artichokes, please!

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over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

I look forward to your review - a true New Orleansian - I bet you can come up with some improvements and upgrades!!!

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Your recipe is the perfect marriage of my and my husband's tastes--can't wait to try it!