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Rosh Hashanah rolls in early this year, and with Labor Day beach weekends and back-to-school sales, you've got your plates full. We want to help you welcome 5774 and autumn with a variety of recipes, whether you're setting a traditional or modern table, are Ashkenazi or Sephardi, serving dairy or meat, or just want to eat great food.
We wish you a sweet start to the New Year, however you're celebrating.
More: Serve drinks in juice jars for a fun, rustic look.
Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette by brigidc (Omit the cheese for a non-dairy option.)
Butternut Squash and Cider Soup: 1993 by Amanda Hesser (Substitute vegetable broth for chicken broth for a vegetarian version. Replace the light sour cream with full-fat soy, almond, rice, or coconut milk for a non-dairy version.)
Photos by Marisa McClellan, James Ransom, Sarah Shatz, Sara Remington, Romulo Yanes, and Nicole Franzen.
What are you making this year? Let us know in the comments!
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).