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Rosh Hashanah rolls in early this year, and with Labor Day beach weekends and back-to-school sales, you've got your plates full. We want to help you welcome 5774 and autumn with a variety of recipes, whether you're setting a traditional or modern table, are Ashkenazi or Sephardi, serving dairy or meat, or just want to eat great food.
We wish you a sweet start to the New Year, however you're celebrating.
More: Serve drinks in juice jars for a fun, rustic look.
Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette by brigidc (Omit the cheese for a non-dairy option.)
Butternut Squash and Cider Soup: 1993 by Amanda Hesser (Substitute vegetable broth for chicken broth for a vegetarian version. Replace the light sour cream with full-fat soy, almond, rice, or coconut milk for a non-dairy version.)
Photos by Marisa McClellan, James Ransom, Sarah Shatz, Sara Remington, Romulo Yanes, and Nicole Franzen.
What are you making this year? Let us know in the comments!