If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.
Today: Food52's Assistant Editor Marian Bull lauds the leftover potential of one of Food52's most popular dinner recipes.
Kale and Quinoa Pilaf, you saucy minx. You arrive all buttoned up, announcing yourself like a Very Healthy Recipe, and then you show your true colors: salty feta, lush pine nuts, and a quick tang of vinegar to keep everything in line.
If there were a Food52 Hall of Fame, Kale and Quinoa Pilaf might be the Michael Jordan. Or at least the Wayne Gretzky. Make it in one pot, laud its healthiness, add enough fat and salt to make it satisfying, and then revisit your leftovers with joy the next day at work. Take pride in your lunch. Bring a real fork to the office. You're worth it.
This Week's Best #F52Farmstands
Cheese peppers, grapes, and more
This week's best #F52farmstands.
Get baking this Labor Day.
Meet 2015's best sellers.
Make these recipes before it's too late.
Storage made crystal clear.