Your Best New Year's Resolution Dish
Whether they heed them or not, everyone makes New Year's resolutions, and they're often about food. This week, we're looking for recipes that reflect your resolutions in some way. Your submission doesn't necessarily have to be "healthy" (although it can be); it could be something you've wanted to make but never have, or a dish you've been trying to perfect. It's up to you!
More about our contests»
We have a winner!
Contest Slideshow
photo 1 of 15
photo 2 of 15
Alas, poor Yorick...
photo 3 of 15
The stem ends of the kale, which was quite beautiful. If you can't find lacinato kale, you can use swiss chard or regular kale, or a mix of both.
photo 4 of 15
The kale gets roughly chopped into wide strips.
photo 5 of 15
Amanda shows off her brand-new (and very sharp) knife from Japan -- a great Christmas present!
photo 6 of 15
Quinoa, although about the same size as couscous, cooks for longer -- here, it simmers, covered, for 15 minutes and then steams for another 5.
photo 7 of 15
photo 8 of 15
Have you ever seen a more beautiful cross section?
photo 9 of 15
Here's Amanda's bright yellow citrus reamer! It's fabulous, and it really gets the job done -- with no seeds!
photo 10 of 15
Amanda snatches the pine nuts off the stove just before they start to burn!
photo 11 of 15
The kale goes right on top of the quinoa. With the cover on the pot, it steams until it's just tender but still has a bit of a bite.
photo 12 of 15
The quinoa and kale will be tossed with all of these fresh flavors once they're cooked.
photo 13 of 15
photo 14 of 15
photo 15 of 15
32,681 views
