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Yes, there's something beautiful in a pot of beans, simmering away: of spooning up its garlicky, brothy goodness, of stretching it all week, of feeling whole and useful and efficient. That's all wonderful. But when dinner needs to have happened five minutes ago, and you're looking for something to sustain you now this very second, it's time to whip out the handy can opener. Here are our 13 ways to transform canned beans into a proper dinner -- one that just might be as good as that pot of long-simmered beans could've been.
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.