Features
What to Cook
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20 Highly-Swappable Holiday Cookie Recipes
From chocolate peppermint sables to brownie whoopie pies.
The 5 Cold-Weather Cocktails We're Making This Holiday Season
Featuring mulled wine and our favorite toddy.
How to Cook
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No Chef’s Hat Required: These 3 Restaurant Trends Are Easy Enough To Try At Home
*Jumps ahead of the curve*
Our Favorite Way to Drink NA Spirits? With Alcohol.
Why spirit-free drinks belong in full strength cocktails.
How Hailee Catalano Makes Our Favorite Beach Sandwiches
The techniques behind CafeHailee's beloved summer subs.
New & Now
We've Got Big News About Nonstick
Introducing our new commitment to you—and a partnership with Our Place.
Latest
You Asked: What is the Best Method for Prepping Mashed Potatoes?
Baked, boiled, steamed, or—wait for it—microwaved?
Amanda Visits East Fork's New Brooklyn Store
Plus, her new favorite pastries.
Great News: The Food52 Hotline is Officially Open
Got a culinary question? Our in-house expert, Justin, is here to help.