Grub Street ran a story (that's also appearing in this week's print version of New York Magazine) on our upcoming Provisions store!

Food52's partnering with RapGenius may inspire some bad puns -- "Now you can be rockin' in beats when you're slicing the beets" -- but it is a pretty great idea. PandoDaily writes about the match-up where you can annotate your recipes, just as you can RapGenius' usual selection of songs and poems.

Want to know what Merrill and Amanda always keep in their pantry? What their go-to dinner party dish is? Or the guilty-pleasure snack that keeps them going? Remodelista asked them these questions and more.

Remodelista broke down the different components of our new Manhattan office space, designed by Brad Sherman. Read on to find out about everything from the marble countertop and subway tiles to the built-in knife storage slots on the island and LeCreuset cookware.

Grub Street reports The International Association of Culinary Professionals Awards, where Food52 won the Best Culinary Website for 2013! 

PandoDaily writes about Food52's great expansion plan. There's a lot in the works -- a better mobile experience, a new commerce site, more cookbooks, and a new office space. 

CHOW commends Food52's Piglet Cookbook Award-winner, April Bloomfield.

Cultivate sat down with Amanda and Merrill to discuss Food52 and all things kitchen-related.

Watch Amanda speak about her introduction to the food world, the evolution of the industry, and answer some questions from listeners at home in The Levo League Office Hours.

Crowdsourced local food guide Real Time Farms announced Sunday a new partnership with Food52.