Features
What to Cook
No, These The Substance-Inspired Jell-O Shots Did Not Make Me Younger
But they'll be a hit at your Oscars party.
No One—Seriously, No One—Can Seem to Agree on This Cake's Name
Neiman Marcus has entered the chat.
I Made My Own Marshmallows—But With an Herbal Twist
Everyone's doing it, so I had to try, too.
How to Cook

We Answered All Your Soup Season Questions
Including how to make a chef's-kiss veggie stock.
We Found All The Clever Ways to Use Deli Containers
Stefan dishes on your favorite chef's favorite storage container in 'Let Me Show You'.
No Chef’s Hat Required: These 3 Restaurant Trends Are Easy Enough To Try At Home
*Jumps ahead of the curve*
New & Now

NYC's Best Chocolate Chip Cookie? It's From a Hip Pretzel Bakery
Snack Shop goes to Elbow.
Exactly How Often You Should Be Sharpening Your Knives
Plus: Cutting board advice from our Hotline.
I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It’s Not IKEA)
Plus, a princess cake I couldn't get enough of.
7 Life Lessons We Are Living By After Our February Nobody Cares Speaker Event
Courtesy of psychologist Dr. Jody Carrington.