Features
What to Cook
20 Highly-Swappable Holiday Cookie Recipes
From chocolate peppermint sables to brownie whoopie pies.
Latest
The 5 Cold-Weather Cocktails We're Making This Holiday Season
Featuring mulled wine and our favorite toddy.
This Tomato Soup Hack Saved Me From a Mid-Week Grocery Run
And only took 10 minutes to make.
How to Cook
Latest
No Chef’s Hat Required: These 3 Restaurant Trends Are Easy Enough To Try At Home
*Jumps ahead of the curve*
Our Favorite Way to Drink NA Spirits? With Alcohol.
Why spirit-free drinks belong in full strength cocktails.
How Hailee Catalano Makes Our Favorite Beach Sandwiches
The techniques behind CafeHailee's beloved summer subs.
New & Now
Amanda Visits East Fork's New Brooklyn Store
Plus, her new favorite pastries.
Latest
Great News: The Food52 Hotline is Officially Open
Got a culinary question? Our in-house expert, Justin, is here to help.
These 10 Gifts Under $50 All Feel Like Little Luxuries
Snap them up for white elephants—and beyond.
This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook Club
Proof that you can’t go wrong with potatoes.