We figured with all of the roasting chickens last week, you'd all have lots of bones to make into stock or broth. (Don't let all of the creme fraiche and butter fool you -- we try to be responsible, we really do.) So share your best chicken broth or stock with us, and don't feel you have to get fancy unless you'd like to: simple is good!
How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!
You deserve a cookie.
We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now