Your Best Open House Dish

(Entries, Page 7)

Turkey Goulash

4.3 out of 5 stars (4 ratings)

Honey Rosemary and Pear Cheese Ball

4.0 out of 5 stars (2 ratings)

Dessert Pate that is 'To Die For'

John’s Red Wine and Roasted Garlic Beef Stew Pies

5.0 out of 5 stars (1 ratings)

Fig and Frangipane Pie

4.3 out of 5 stars (3 ratings)

Barolo Stewed Beef – Brasato al Barolo

Chocolate and Almond Cake with Raspberries and Poppy Seeds Cream

4.3 out of 5 stars (3 ratings)

Tuscan Liver Crostini - Crostini di fegatini Toscani

5.0 out of 5 stars (1 ratings)

Orange Salad with mint and Marsala

4.5 out of 5 stars (2 ratings)

Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

Individual Ricotta and Zucchini Lasagnette

Baked Meat Cannelloni - Cannelloni di Carne al Forno

5.0 out of 5 stars (3 ratings)

Tuscan Ricotta and Broccoli Rabe Pie - Erbazzone

4.3 out of 5 stars (3 ratings)

Crostini with Sautéed Brocoli Rabe, Crunchy Bacon and Beans

4.0 out of 5 stars (2 ratings)

Broccoli Rabe Gnudis with Goat Cheese and Italian Sausages - Gnudi di Cime di Rapa e Caprino

Meringue and Chocolate Cake - My Most Daring Experience

3.0 out of 5 stars (3 ratings)

Brazilian Black Bean Stew – Feijoada Brasileira

4.7 out of 5 stars (3 ratings)

Warm me up Gluehwein