BOOK 2 -- WEEK 41
Your Best Street Food
Brown paper packages tied up with string ... you know the rest. All over the world, street cooks peddle their wares to the hungry public: now we want your beloved street food favorites -- the ones you make at home, that is. Give us your sandwiched, your skewered, your fried! Give us your wrapped, boxed, and tied! Give us the streets of ... well, wherever you like.
184 entries
About the
Contests
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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Contest Slideshow
Okonomiyaki
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Forget what you know about pancakes: Egg, bonito flakes, soy sauce, all-purpose flour, cabbage, scallions, shrimp, sriracha, sesame seeds, Hellmann's mayo!
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We went with rock shrimp -- but use any fresh or frozen shrimp that suits your fancy.
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A mess of scallions (1 whole bunch! -- ours added up to about 2 cups) makes this savory pancake batter super flavorful.
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Mayo + sriracha + soy, we dub thee Awesome Sauce.
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5 eggs!
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Hmmm, this sesame oil smells suspect.
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You smell it.
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Eh. Let's go with it.
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A very modest 1/3 cup of flour takes this batter from omelette to pancake -- just barely.
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Midge seasons this batter perfectly, with just the right amount of soy, sesame oil and salt (a teaspoon of each).
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A heaping cup of cabbage or, rather, an erupting one.
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It might look like there's crazy amounts of vegetables for the slight batter, but it works out perfectly. Trust us. (Check out how the egg puffs up in the pan!)
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A big cast iron skillet (or any nonstick one) will serve you well here.
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A quick rest on a paper towel-lined plate blots off any oily sheen (and keeps impatient tasters from burning their tongues.)
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Featherlight bundles of umami.
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Ready to hit the streets.
Contest Slideshow
Yum Dogs
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The ingredients for a Yum Dog: bacon, rice wine vinegar, hotdog bun, jalapeno, scallion, peanuts, red onion, bean sprouts, mayonnaise, sriracha, cilantro, carrot. And a dog.
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Salting the sprouts has a nice, tenderizing effect and removes excess water.
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Tossing 'em around a little with the salt.
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Once the sprouts have rested for about 30 minutes, it's time to add the rest of the slaw ingredients.
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A veritable rainbow of colors and flavors.
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Don't forget the salt and pepper!
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A quick fold to combine everything.
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Amanda lovingly wraps the dogs in their bacon cloaks.
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We didn't have toothpicks on hand for securing the bacon, so we used these little metal skewers.
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The sriracha mayo is just that -- sriracha and mayo.
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These dogs are ready for a hot pan.
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We find cast iron works best in so many situations.
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A nest of slaw (see the sriracha mayo peeking out underneath?) awaits a dog.
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Yum!
All Entries
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Salmon Tacos with Miso Broccoli Slaw and...
added by mela_lala
about 2 years ago -
Early Bird Breakfast Tacos
added by Philip M
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Roasted Garlic and Brie Toasts
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about 2 years ago -
Savory Duck Buns aka Kalua Manapua
added by gingerroot
about 2 years ago -
The WHB Special
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Peruvian Posole with all the Fixings
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Mexican Braised Beef Tacos
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about 2 years ago -
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about 2 years ago -
Za'atar Pizza with Kalamata Olives
added by Joy Betesh
about 2 years ago -
The Great Gatsby
added by foodfanatic
about 2 years ago -
Jianbing
added by student epicure
about 2 years ago -
Spinach and Cheese Enchiladas
added by HealthyDelicious
over 3 years ago
