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WEEK 14

Your Best Way to Cook Greens

Do you braise or oven-dry kale? Make spinach with pine nuts and raisins? Prepare chard ravioli? Or have a trick for sauteing mustard greens? We'd love to know your favorite way to cook the bounty of fall greens: kale, mustard, collards, escarole, spinach and Swiss chard.

48 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

Read about it » Logo_oxo

Linguine with Breadcrumbs and Kale

by Hotplate Gourmet

18,351 views

Linguine_breadcrumbs
Runner Up

Pink Greens

by Marissa Grace

14,505 views

Food52_01-29-13-1269 092209f_0394
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