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WEEK 21

Your Best Thanksgiving Stuffing

With Thanksgiving fast approaching, we want to know how you make this, the most crucial of side dishes. Do you use mushrooms, herbs, sausage or oysters? How about cornbread or dried fruit? Do you employ butter or stock (or both) to keep it from drying out? Share your secrets for great stuffing with us!

45 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms

by melissav

16,200 views

111009f_430 111009f_011
Runner Up

What We Call Stuffing: Challah, Mushroom, and Celery

by MrsWheelbarrow

23,965 views

Stuffing 111009f_190
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