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A question about a recipe: Zesty Red Quinoa Salad

Quinoasalad-1

I have a question about the recipe "Zesty Red Quinoa Salad" from kmartinelli. I'm new to Quinoa and didn't realize there were different kinds. How does the red and black quinoa differ from the "normal" brown type in taste, texture and cooking?

asked by JayKayTee about 3 years ago
1 answer 1069 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 3 years ago

They don't differ very much at all -- the red and brown are a little sturdier and nuttier and take a little bit longer to cook (the packages usually specify the exact cooking time).