A question about a recipe: Tuna Burgers with Wasabi Ginger Mayo

An Asian style slaw would go nicely with the burgers. I make a few different tuna burgers and never eat them on bread. I really like showcasing the burger. I like the idea of a refreshing sorbet/gelato for dessert with, perhaps a spicy gingersnap to dig into it with.

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AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

Thanks, bella s.f. Great idea to make an Asian slaw! I have a recipe for Shiso and Apple Slaw that I may use . . . perhaps adding just a drop or two of sesame oil and a bit of grated fresh ginger! ;o)

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