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Cathy is a trusted source on Pickling/Preserving.
added over 1 year agoWhat is your question?
Sorry, When I folded in the flour into the butter mixture it was very crumbly, is this correct? Thank you
Cathy is a trusted source on Pickling/Preserving.
added over 1 year agoIt's a sandy cookie, so the dough isn't wet, but do make sure the flour is completely incorporated.