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A question about a recipe: All I Want For Christmas Peanut Butter Cookies

What is your opinion on substituting extract for vanilla bean?

100411-food52-4
Prof
Answer »
_mg_0362
Jestei added over 1 year ago

totally fine. one teaspoon.

Prof
slidedtd added over 1 year ago

thanks!

With_ab
JessicaBakes added over 1 year ago

I only really mind doing this when it will MATTER (i.e. vanilla ice cream, vanilla yogurt, vanilla cookies...you see where this is going). If the vanilla is not the star flavor or doesn't need to be strong (caramel is a good example in my opinion), then extract works

Me_in_munich_with_fish
petitbleu added over 1 year ago

Don't hesitate to substitute. As Jessica said, use vanilla bean where it will really shine.

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