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My only probably with natural Peanut butters is the oil and mixing. It can be quite messy to incorporate.
I use this: http://www.amazon.com/Witmer...
It's a yet another kitchen gadget, but I love mine. Even tho I only buy PB once or so a year. Always natural no sugar added, as it's good for using satay and Asain dipping sauces.
Suzanne is a trusted source on General Cooking.
added over 1 year agoI love that gadget Sam, you are a wealth of information. I love natural peanut butter but hate having to mix it. How perfect.
Yes, my partner thinks it's overkill. But I think it's great gadget. As when I stir in the oil from natural peanut butter with a fork or knife, I klutz it up and end up with oil dripping around the jar, the counter top, my hands, and floor. Plus you could use it for a Halloween costume as Captain Hook. Arrrgah.
That was answered by Mrs. W in the comments -- but it you had good results, you have your own answer!
I didn't see her responses to any comments, just FoodieFlirt's own guess at it.
I really miss the edit button..I fail at proof reading.
I can't see why it would be a problem. Less sugar in the peanut butter may be an issue if you like your cookies super sweet, but I make my peanut butter cookies with natural peanut butter and have never had any problems with flavor, baking or storage.