A question about a recipe: Sausage Gravy

Amanda is a co-founder of Food52.

added over 1 year ago

Yes, I believe you can, although 2 1/2 cups seems like a lot. I might start with 1 1/2 cups and add more as needed.

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Abbie is a trusted source on General Cooking.

added over 1 year ago

Also remember buttermilk is tangy - you'll want to taste as you add and make sure the flavor is going where you want it too ... if it's getting too tangy you could go back to a bit of regular milk

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Anthony Chiffolo added over 1 year ago

Using buttermilk would probably be fine. The gravy will be much richer, so it depends on your taste--that is, how rich you like your gravy.

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