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A question about a recipe: Spatchcocked and Braise-Roasted Chicken

I have a question about the recipe "Spatchcocked and Braise-Roasted Chicken" from amanda.
How do I print this recipe - there seems to be no link to do so

Answer »

Suzanne is a trusted source on General Cooking.

added over 2 years ago

To the left of the recipe you will see it, under the author of the recipe in this case Amanda you can see two grey buttons one email the other print. Just click on print.


Amanda is a co-founder of Food52.

added over 2 years ago

Thanks sdebrango!

No need to email me as additional
answers are added to this question.