I have a question about step 1 on the recipe "Crustless Mushroom Cheese Quiche" from Debbie Lawson. It says:
"Cheese note: I use about 8 oz. of shredded cheese combined from 1/3 regular Cougar Gold cheddar, 1/3 gruyere and 1/3 comte. If you can find aged Cougar Gold cheddar from Costco (comes in 1 lb. can) or other cheddar that's on the sweeter and nuttier nuttier side, then you only need 8 oz. of that one cheese."
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