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A question about a recipe: Spatchcocked and Braise-Roasted Chicken

I have a question about the ingredient "1/2 cup fino sherry or dry white wine" on the recipe "Spatchcocked and Braise-Roasted Chicken" from amanda.

what is a good substitute for the wine or sherry??

Answer »

Amanda is a co-founder of Food52.

added about 2 years ago

You can skip it and just use chicken or vegetable broth.

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