A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes

I have a question about the ingredient "1 cup of wine" on the recipe "Roasted Tomato & Rosemary Soup with Kale & Potatoes " from Nicole Franzen.
I cannot use wine or any other alcohol, is there an acceptable replacement?

Cyndi Eskins Christiani
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  • 3 Comments

3 Comments

gary12401
gary12401 March 9, 2012
I would use some red or white wine vinegar, couple tablespoons. It will give you the acid and some of the flavor without the alcohol.
 
Jacalyn O.
Jacalyn O. March 9, 2012
You can substitute a couple tablespoons of apple cider vinegar and enough water to make it a cup.
 

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sexyLAMBCHOPx
sexyLAMBCHOPx March 9, 2012
Perhaps, veggie, mushroom or chicken broth.
 
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