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About how much prepared pulled pork do I need per sandwhich serving? Ounces or volume

asked by adeline89 over 2 years ago
4 answers 3945 views
C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

It depends on how big the bun is, the other toppings, and how generous you want to be with the pork. I think I'd be happy with 1/2 to 3/4 cup pulled pork. In ounces, it might also help to think of portions for burgers -- 1/2 pound (8-ounce) patties are generous without being overwhelming, for example. Hope this helps!

C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

Sorry, forgot one detail -- 8-ounce burgers would be pre-cooking, so they'd shrink a bit from there.

516f887e-3787-460a-bf21-d20ef4195109.bigpan
added over 2 years ago

I usually do 4 oz max per serving. 1 1/2 oz if on a slider bun.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

6-8 ounces of protein is a typical restaurant portion.