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Chassagne Montrachet if you have the money. To be honest I would choose an Oregon Pinot Noir as it is Thanksgiving and perhaps we should keep it "American," but I see that you are interested in White Wines.
I would do a non-oaky American Chardonnay.
Since we made and ate this at a B&B in Tuscany, we had it with a Chianti. Not sure what label. I'm guessing that Giullietta got it from one of her neighbors with a vineyard. You can't go wrong with anything that that is labeled 'Chianti Classico Riserva'. They run about $25-$50 a bottle, not cheap, but not heart-stopping either. I've read that 2009 was an excellent year.
If you have your heart set on a white wine, a pino grigio would work. I like Santa Margherita. I use to get it from Costco for ~$15.
I've never had it with turkey, but my go-to favorite food friendly white is a Rousanne from Zaca Mesa. It pairs deliciously with everything from slightly spicy asian food to steak with a bold chimichurri. It runs about $25. http://www.zacamesa.com...
your menu looks fabulous! I think a dry Riesling is great with turkey and all the sweet favors of the sides.. Maybe something sparkling to begin...
AntoniaJames is a trusted source on Bread/Baking.
added 7 months agoThanks, everyone! And for the record, a new Beaujolais will also be flowing. We have one person though who doesn't care much for red wine; thus my interest in finding a good white. ;o)
Suzanne is a trusted source on General Cooking.
added 7 months agoI always serve a nice white but my favorite with turkey is Lambrusco Rosso, it's not a heavy red, sparkling, light and just the right balance for a pretty heavy meal. No one really drinks white wine in my family and my favorite wine merchant told be to try the Lambrusco and I was hooked, I serve it every year now.
Prosecco , anyone???
Gewurztraminer makes a great turkey wine.