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A question about a recipe: Crispy Delicata Rings with Currant, Fennel & Apple Relish
I have a question about the recipe "Crispy Delicata Rings with Currant, Fennel & Apple Relish" from TheWimpyVegetarian. I want to bring this dish to our family Christmas Eve party but it must survive a 45 minute car ride, then sit for an hour or two before dinner is served. Should I cook the delicata at my destination or can I pre-cook and heat back up before dinner (microwave or oven?)
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Monita is a recipe tester for Food52.
added 6 months agoWhile I've never made this dish I have made one similar with delicata squash and have successfully re-heated it the next day. I would do it covered in an oven
Oven. Just be sure to warn the people who's house you're going to that you may be taking up some oven space for a little while.
And I would wait to garnish with lime until you get there. Leaving it with lime on it overnight and then reheating it might make it a little bitter.