A question about a recipe: Fantastic Buttermilk Pancakes

trampledbygeese added 3 months ago

Pancakes like these are usually quite runny. Usually what they call a medium batter, has some substance to it, but can be poured or ladled onto the pan. How you pour it into the griddle effects what shape the final pancake will be.

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susan g added 3 months ago

You can make the pancakes thinner by either using less flour or adding more liquid. If you want to experiment, make up the recipe, make a test pancake, then add a little liquid at a time to get the consistency you like.

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