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A question about a recipe: Sicilian Blood Orange Marmalade

I have a question about the recipe "Sicilian Blood Orange Marmalade" from dymnyno. Should the oranges. be refrigerated while they soak for four days?

Food52_02-07-12-5973
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Steph

Stephanie is the Head Recipe Tester of Food52.

added about 1 year ago

When I tested the recipe I soaked the oranges in the refrigerator.

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Emily is a trusted source on General Cooking.

added about 1 year ago

when i made this, i left them on the countertop, submerged in a deep bowl which i covered with plastic wrap.

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