A question about a recipe: Sicilian Blood Orange Marmalade

Stephanie is the Head Recipe Tester of Food52.

added 3 months ago

When I tested the recipe I soaked the oranges in the refrigerator.

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Emily is a trusted source on General Cooking.

added 3 months ago

when i made this, i left them on the countertop, submerged in a deep bowl which i covered with plastic wrap.

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