My Maine man caught a 3-4 lb togue this afternoon. Togue is also known as lake trout. It is coming tomorrow. I am flexible but thinking I would like to flavor and grill it. I grew up in Maine, and like the fish, moved to Boston. I have had great smoked togue but I am not quite up to that. Your suggestions don't have to be suggestive but I live in Dorchester and could use a laugh.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.