How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour m...

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christina V. · Answer

I used 4 cups vegetable stock plus 2 cups chicken stock, both Unsalted. Delicious!

blackberry · Answer

Lovely!  Thank you all for your help. Can't wait to taste the finished product :)

Bevi · Answer

I have made this only using chicken stock.  It's delicious!

ChefJune · Answer

Chicken stock is my go-to for all pureed (cream or not) soups. I'd go for it!

pierino · Answer

I can only think that chicken stock will improve it!

Merrill S. · Answer

I've made this with chicken stock, and it's delicious!