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Urgent! A question about a recipe: Roasted Carrot Soup

I have a question about the ingredient "large sweet onion" on the recipe "Roasted Carrot Soup" from Reeve. Do you have to chop the onion, because I didn't see any thing about that.

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Merrill

Merrill is a co-founder of Food52.

added over 2 years ago

Yes, it should be chopped. Sorry for the omission!

beijinggirl added over 2 years ago

Thanks!

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