I have a question about the ingredient "large sweet onion" on the recipe "Roasted Carrot Soup" from Reeve. Do you have to chop the onion, because I didn't see any thing about that.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.