All questions

A question about a recipe: Roasted Carrot Soup


I have a question about the ingredient "large sweet onion" on the recipe "Roasted Carrot Soup" from Reeve. Do you have to chop the onion, because I didn't see any thing about that.

asked by beijinggirl over 4 years ago
2 answers 1472 views
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

Yes, it should be chopped. Sorry for the omission!

added over 4 years ago