🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Roasted Carrot Soup

F6470711-c45f-41e7-8a82-6875ca877837--030811f_603

Roasted Carrot Soup by Reeve: does it get better on day 2? Want to make it ahead of time.

asked by JulieBoulangerie over 4 years ago
3 answers 2113 views
397bc6d3-46e8-4d02-8a39-ce4a087eb481--2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Maybe a little better, but it's pretty great both days.

Wholefoods_user_icon
added over 4 years ago

Also, it's good practice to check the seasonings on day 2. Soups have an uncanny ability to absorb seasonings. Often it will need a tiny pinch of salt, or maybe a squeeze of lemon to brighten the flavor.

1d0d675a-5598-44a5-865e-32730d2a1273--186003_1004761561_1198459_n
added over 4 years ago

I think that vegetable soups also taste good the second day. I don't know about "better" because they don't develop flavors the way that meat does by absorbing seasonings . Probably need to whisk the soup together a bit if it is a puree since sometimes the carrots/whatever separate a little from the liquid.