A question about a recipe: Roasted Carrot Soup

Amanda is a co-founder of Food52.

added about 2 years ago

Maybe a little better, but it's pretty great both days.

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a Whole Foods Market Customer added about 2 years ago

Also, it's good practice to check the seasonings on day 2. Soups have an uncanny ability to absorb seasonings. Often it will need a tiny pinch of salt, or maybe a squeeze of lemon to brighten the flavor.

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dymnyno added about 2 years ago

I think that vegetable soups also taste good the second day. I don't know about "better" because they don't develop flavors the way that meat does by absorbing seasonings . Probably need to whisk the soup together a bit if it is a puree since sometimes the carrots/whatever separate a little from the liquid.

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