🔎

My Basket ()

  • 3

    answers
  • 1586

    views

A question about a recipe: Roasted Carrot Soup

Roasted Carrot Soup by Reeve: does it get better on day 2? Want to make it ahead of time.

030811f_603
Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added almost 3 years ago

Maybe a little better, but it's pretty great both days.

Wholefoods_user_icon
a Whole Foods Market Customer added almost 3 years ago

Also, it's good practice to check the seasonings on day 2. Soups have an uncanny ability to absorb seasonings. Often it will need a tiny pinch of salt, or maybe a squeeze of lemon to brighten the flavor.

186003_1004761561_1198459_n
dymnyno added almost 3 years ago

I think that vegetable soups also taste good the second day. I don't know about "better" because they don't develop flavors the way that meat does by absorbing seasonings . Probably need to whisk the soup together a bit if it is a puree since sometimes the carrots/whatever separate a little from the liquid.

No need to email me as additional
answers are added to this question.