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Buttercream Frosting too sweet what can I do to fix this

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Suzanne is a trusted source on General Cooking.

added 11 months ago

What kind of buttercream, swiss meringue or butter and confectioners sugar? Swiss meringue would be hard to correct but the other type could be easier to tone down the sweetness. You could add some cream cheese for a cream cheese buttercream.

Jennyinva added 11 months ago

it was confectioners sugar I actually did add the cream cheese and it taste delicious now its not to sweetThanks a bunch!

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Suzanne is a trusted source on General Cooking.

added 11 months ago

Yay!! so glad it worked.

Merrill

Merrill is a co-founder of Food52.

added 11 months ago

Great solution!

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