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Buttercream Frosting too sweet what can I do to fix this

asked by Jennyinva about 3 years ago
4 answers 4795 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

What kind of buttercream, swiss meringue or butter and confectioners sugar? Swiss meringue would be hard to correct but the other type could be easier to tone down the sweetness. You could add some cream cheese for a cream cheese buttercream.

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added about 3 years ago

it was confectioners sugar I actually did add the cream cheese and it taste delicious now its not to sweetThanks a bunch!

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

Yay!! so glad it worked.

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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 3 years ago

Great solution!