LukePF added over 2 years ago

There isn't really a test for Fuyus, so far as I know, as they can be eaten when still firmish (unlike the astringent Hachyias, which are grossness incarnate till they've been bletted thoroughly). So, best way to see if they're ready (for you), is to taste one!

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Okay, thanks!

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AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

You want them to be bright orange, or at least there should be nothing that looks related to green in color. Also, if they give just a bit to hard pressure by your thumb, they'll taste better than if they are rock hard. They're much sweeter if they're a bit soft, but they are actually too sweet for my taste if they are truly soft. ;o)

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They should be firm but not rock hard. If you have a lot they make great chutney. Just use any mango or peach recipe...they will act the same way.

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